Appetizers
Crab Stick
$6.00
Crab sticks, offered in servings of six or ten.
Chicken Nuggets With French Fries
$5.50
Breaded chicken nuggets paired with french fries, often served with a dipping sauce.
French Fries
$2.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Butter Wings
$8.00
Chicken wings tossed in rich butter sauce. Choose from either eight or fourteen pieces.
Hot Wings
$8.00
Hot wings, available in servings of either eight or fourteen.
Teriyaki Wings
$8.00
Chicken wings in teriyaki sauce, served in quantities of eight or fourteen.
Fried Calamari
$6.99
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Egg Rolls
$5.50
2 egg rolls with tangy dipping sauce.
Kobe's Clear Broth Soup
$1.99
Katar a clear broth soup with green onions and sliced mushrooms.
Miso Soup
$2.99
Tofu, seaweed and green onions.
House Salad
$3.00
House salad served with ginger, shrimp sauce or ranch dressing.
Seaweed Salad
$6.99
Seaweed marinated in sesame dressing.
Squid Salad
$7.00
Squid and vegetable marinated in sesame dressing.
Vegetable Tempura
$9.99
Lightly battered vegetable served with dipping sauce.
Shrimp Vegetable Tempura
$12.99
4 lightly battered shrimp and vegetables served with dipping sauce.
Jumbo Honey Shrimp
$12.99
6 jumbo shrimp topped with a special and delicious sauce.
Fried Dumplings
$5.00
6 fried chicken dumplings with a special dipping sauce.
Edamame
$5.00
Kobe's delicious steamed soybeans.
Sushi Appetizer
$11.50
3 pieces of nigiris chef's choice and unagi roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Appetizer
$11.50
6 slices of fresh fish of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Platter
$25.50
15 slices of fresh fish of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Cocktail
$10.99
Spicy. Cubed tuna topped with spicy sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tataki
$10.99
Lightly seared tuna with cucumber and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab Seaweed Salad
$6.99
Spicy. Crabstick, & seaweed salad mixed with cucumber, tempura flakes, spicy sauce and eel sauce.
Crab Pillows
$6.00
Four.
Desserts
Fried Cheesecake
$5.00
Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
Beverages
Hot Green Tea
$2.00
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Hot Jasmine Tea
$2.00
Fragrant, soothing, and delicately floral
Sweet Tea
$2.00
Refreshing sweet tea brewed to perfection.
Unsweet Tea
$2.00
Refreshing, chilled classic tea with no added sweetness.
Coke
$2.00
The cold, refreshing, sparkling classic that America loves.
Diet Coke
$2.00
A crisp, refreshing taste you know and love with zero calories.
Sprite
$2.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Mellow Yellow
$2.00
A citrus-infused beverage, blending the smooth, sweet taste of yellow fruits, typically including lemon and possibly other complementary flavors.
Pibb Xtra
$2.00
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
Poppin Pink Lemonade
$2.00
A vibrant blend of classic lemonade with a hint of raspberry, served chilled.
A La Carte Nigiri
Magura
$5.00
Tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kani
$4.50
(crab).
Ika
$5.00
Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tako
$5.00
Octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ebi
$4.50
Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake
$5.00
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi
$5.00
Yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Masago
$5.00
Smell roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tobiko
$5.00
Fly fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi
$5.00
(smoked eel).
Sushi Platters
Sunrise Platter
$22.95
California roll, philadelphia roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunset Platter Platter
$22.95
7 pieces of chef's choice nigiri and california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starlight Platter
$26.95
5 pieces of chef's choice of nigiri and 10 pieces of sliced fish). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kobe's Sushi Rolls
Vegetable Roll
$5.99
Cucumber, avocado and carrots.
California Roll
$7.00
Cucumber, avocado, crab stick, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy California Roll
$7.00
Spicy. Cucumber, avocado, crab stick, masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll
$12.95
Spicy. California roll, topped with scallops, crab stick, masago, shrimp and baked in spicy mayo.
Ocean Crab Roll
$7.99
Cucumber, avocado, crab meat, masago.
Unagi Roll
$7.99
Smoked eel, cucumber topped with unagi sauce.
Philadelphia Roll
$7.99
Cucumber, cream cheese with tuna or salmon or smoked salmon.
Rock N Roll
$12.95
Smoked salmon and avocado topped with baked eel and unagi sauce.
Veggie Dragon Roll
$11.95
A vegetable roll topped with avocado tempura flakes and unagi sauce.
Crab Stick Roll
$7.99
Crab stick, cream cheese and cucumber.
Classic Roll
$7.99
Shrimp or eel and avocado topped with unagi sauce.
Spicy Roll
$7.99
Spicy. Shrimp or salmon or tuna with cucumber topper with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
$7.99
Fried shrimp with cream cheese, avocado topped with unagi sauce.
Spider Roll
$10.95
Spicy. Fried soft - shell crab, cucumber and crab delight topped with spicy mayo.
Kobe Roll
$7.99
Spicy. Shrimp tempura, cucumber, avocado topped with crab stick and spicy mayo.
Crazy Roll
$10.95
Spicy. Berba maki style with yellow tail, smoked salmon, tuna, shrimp tempura, crab stick and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunch Roll
$7.99
Shrimp tempura with avocado and cream cheese topped with tempura flakes and unagi sauce.
Rainbow Roll
$14.95
California roll topped with tuna, salmon and yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
$14.95
Shrimp tempura and avocado with smoked eel, avocado and unagi sauce on top.
Alaskan Roll
$10.95
Shrimp tempura, scallop, salmon crab stick cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pink Cadillac
$19.95
Spicy. Soft shell crab, shrimp, crab delight, avocado, scallops topped with spicy mayo and unagi sauce then wrapped in soy paper.
Catamount Roll
$10.95
Spicy. Shrimp tempura, crab, smoked salmon, smelt roe, avocado, cream cheese, then deep fried and topped with spicy mayo and unagi sauce.
Sylva Roll
$10.95
Smaller version of the catamount, maki style and without shrimp tempura.
Bentley Roll
$10.95
Spicy. Crab delight, shrimp tempura, soft shell crab, avocado cream cheese and topped with spicy mayo, unagi sauce and tempura flakes.
Red Dragon Roll
$16.95
Soft shell crab, crab delight and avocado topped with tuna, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Amazon Roll
$16.95
Spicy. masago, scallops, shrimp, soft shell crab topped with avocado, spicy mayo and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Paradise Roll
$16.95
Spicy. Salmon, tuna, yellow tail, crab stick and masago topped with avocado, spicy mayo, unagi sauce and sriracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian Roll
$14.95
Spicy. Crabstick, boiled scallop and cucumber topped with avocado, tempura flakes and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tornado Roll
$12.95
Spicy. Yellow tail, salmon, crab stick, masago, avocado, green onion and deep fried topped with spicy mayo, unagi sauce and sriracha hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoky Mountain Roll
$16.95
Sylva topped with vol sauce.
Entrees
Vegetable Medley
$9.99
Broccoli, mushrooms, onions, carrots and zucchini.
Hibachi Chicken
$11.99
Chicken with mushrooms sautéed in hibachi sauce.
Teriyaki Chicken
$11.99
Chicken with broccoli sautéed in teriyaki sauce.
Hibachi Steak
$12.99
Steak with mushrooms sautéed in hibachi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Steak
$12.99
Steak with broccoli sautéed in teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Shrimp
$12.99
Shrimp with broccoli sautéed in teriyaki sauce.
Teriyaki Shrimp
$12.99
Shrimp with broccoli sautéed in teriyaki sauce.
Hibachi Scallops
$14.99
Scallops with broccoli sautéed in teriyaki sauce.
Teriyaki Salmon
$13.99
Salmon with broccoli sautéed in teriyaki sauce.
Jumbo Shrimp With Broccoli
$13.99
Jumbo shrimp sautéed with fresh broccoli, typically served in a light and savory sauce.
Combination Platters
Steak And Chicken
$17.99
Steak and chicken sautéed with mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak And Shrimp
$19.99
Steak and shrimp sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken And Shrimp
$17.99
Chicken and shrimp sautéed with broccoli and mushrooms.
Steak And Scallops
$20.99
Steak and scallops sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken And Scallops
$19.99
Chicken and scallops sautéed with broccoli and mushrooms.
Shrimp And Scallops
$20.99
Shrimp and scallops sautéed with mushrooms and broccoli.
Steak, Chicken And Shrimp
$21.99
Steak, chicken and shrimp sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Shrimp And Chicken
$19.99
Jumbo shrimp and chicken sautéed with mushrooms and broccoli.
Jumbo Shrimp And Steak
$20.99
Jumbo shrimp and steak sautéed with mushrooms and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Shrimp And Scallops
$21.99
Jumbo shrimp and scallops sautéed with mushrooms and broccoli.
Side Dishes
Small Fried Rice
$2.99
Stir-fried rice typically includes egg, mixed vegetables such as peas and carrots, and is seasoned with soy sauce.
Large Fried Rice
$5.50
Fried rice with eggs, onions, peas, carrots, and a blend of seasonings, stirred together in a large portion.
Soba Noodles
$5.00
Buckwheat soba noodles, typically served with a blend of vegetables and a light dressing, adhering to traditional American interpretations of this dish.
Sweet Carrots
$3.50
Carrots, gently cooked to bring out their natural sweetness, often complemented by a hint of brown sugar or honey.
Sautéed Mushroom
$6.95
Mushrooms sautéed with garlic and herbs, finished with a touch of butter.
Sautéed Broccoli
$6.95
Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
Teriyaki Chicken With Broccoli
$7.99
Grilled chicken and broccoli, typically includes a sweet teriyaki sauce.
Hibachi Chicken With Mushroom
$7.99
Chicken and mushrooms sautéed with a blend of hibachi sauce, typically served as a flavorful addition to any meal.
Teriyaki Steak With Broccoli
$8.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Steak With Mushrooms
$8.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Shrimp With Broccoli
$8.99
Shrimp and broccoli sautéed in a rich teriyaki sauce, offering a savory blend of flavors.
Hibachi Shrimp With Broccoli
$8.99
Shrimp and broccoli sautéed in a light soy-based sauce, typically includes hints of garlic and sesame oil.
Hibachi Scallops With Broccoli
$11.99
Tender scallops and broccoli, typically sautéed together with a savory teriyaki sauce.
Teriyaki Salmon With Broccoli
$10.99
Salmon fillet, marinated in teriyaki sauce, paired with sautéed broccoli.
Shrimp Sauce 4 Oz
$1.00
Shrimp sauce, typically a rich blend, may include garlic, butter, and spices, served in a 4 oz portion.
Ginger Sauce 4 Oz
$1.00
A 4 oz serving of ginger sauce, typically a blend of ginger, oil, and possibly lemon juice or other seasonings.
Shrimp Sauce 20 Oz
$6.99
Shrimp sauce, often served as a complement to enhance other dishes, typically includes a rich blend of spices and herbs.
Volcano Sauce
$6.00
A fiery blend, typically including a mix of spices and possibly tomato base, designed to add a bold kick to dishes.
At Kobe Grill, the menu is a feast for the senses, blending fresh ingredients, bold flavors, and exquisite presentation. From appetizers to desserts, every dish is crafted to elevate your dining experience.
Starting with appetizers, the Crab Stick offers a light, delicate bite, while the Chicken Nuggets with French Fries deliver crispy perfection with a satisfying crunch. If you're craving a classic favorite, the Butter Wings melt in your mouth, whereas the Hot Wings add a fiery kick for those who love a bit of spice.
The sushi selection is where Kobe Grill truly shines. Their A La Carte Nigiri features premium cuts like Maguro (tuna), Kani (crab), Ika (squid), Tako (octopus), and Ebi (shrimp)—each piece meticulously prepared for an authentic Japanese experience. For those who love variety, the Sushi Platters are a must-try, including the vibrant Sunrise Platter, the beautifully balanced Sunset Platter, and the exquisite Starlight Platter. Meanwhile, the signature sushi rolls cater to all palates, from the refreshing Vegetable Roll to the beloved California Roll and its spicy counterpart. If you're looking for bold flavors, the Volcano Roll and Ocean Crab Roll will leave a lasting impression.
For entrée lovers, the menu offers both hearty and healthy options. The Vegetable Medley is perfect for a lighter meal, while the Hibachi Chicken and Teriyaki Chicken deliver a savory, umami-rich experience. Meat lovers can indulge in the Hibachi Steak or Teriyaki Steak, cooked to perfection. If you're feeling adventurous, the Combination Platters offer the best of both worlds, pairing steak with chicken, shrimp, or scallops.
Rounding out the meal, side dishes like Soba Noodles, Sweet Carrots, and Sautéed Mushrooms make excellent companions, while the Small and Large Fried Rice are irresistible on their own. And don’t forget to end on a sweet note with the Fried Cheesecake—a warm, crispy delight with a creamy, indulgent center.
With a variety of hot teas and refreshing beverages, Kobe Grill’s menu is a journey through flavor, offering something special for every taste.